9/3/2023 0 Comments Canned milk![]() ![]() 4 evaluated the influence of storage temperature on the microbiological stability of homogenised whole pasteurised milk packaged in different polyethylene (PE) monolayer materials, pigmented with titanium dioxide (TiO 2). Add salt and pepper to taste.Īs Milk: When a recipe calls for milk, dilute canned milk with an equal quantity of water and use as the recipe directs.The dairy industry is able to achieve a 45-day shelf life through the use of ultrapasteurisation (UP) processes, while ultra-high temperature (UHT) processed products achieve a shelf life of three months to one year with no refrigeration 5. Remember though, whip it just before serving-it won’t sit around well.Ĭreaming Potatoes: Use canned milk instead of butter, and beat spuds until creamy. ![]() Serve at once as a topping for puddings, fruit pies or other desserts. Fold in 1 Tbsp sugar and a few drops vanilla. Whipped Topping: Canned milk whips up to 3 times its volume! Just pour ½ C chilled canned milk into a chilled bowl, whip until begins to thicken add 1 Tbsp lemon juice and whip until very stiff. Now here are some specific ideas for using this great product and a couple recipes to get any first-timers out there started.Ĭrumb Coating: For a firmer, tastier coating, roll foods in crumbs or flour mixture, shake lightly and dip into canned milk before rolling in crumbs again.īinding: Because of its consistency, undiluted canned milk is perfect for binding ingredients for fish patties, meat loaves, hamburgers, etc.Ĭreaming: Use canned milk for soups. But, it does make a respectable whipped topping (see below)-not the same taste or mouth-feel as whipped cream. DON’T, however, use evaporated milk to substitute for whipping cream.DO try leftover canned milk in tea, coffee, omelets, soups, hot oatmeal or even spaghetti sauce.For example, if a recipe calls for 1 cup milk, add ½ cup water to ½ cup evaporated milk. DO use evaporated milk instead of fresh milk in recipes.DO use undiluted evaporated milk (instead of cream) for the same great taste as cream, but with less fat in recipes.If you like the idea of using more canned milk, here are some tips professional chefs have passed along: So compare prices and buy the least expensive. Carnation or Pet Milk isn’t any better than Best Buy or Kroger’s. In other words, it doesn’t matter which brand you buy. Also, this is one product that’s the same across the board. It will store in cool and dark conditions for up to a year without losing any nutrients or taste. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes.Īnother great feature of canned milk is its shelf life. Heating the milk gives it the creamy, slightly cooked taste and darker color. It’s made by removing water from fresh milk and then heating it. But it you have picky eaters in the house and are worried about them getting enough calories, baking and cooking with canned milk is a good way to deal with this issue.įor a creamy taste without the cream, try canned milk. It does contain more calories than regular milk. It has lots of calcium and loads of vitamins A, C, B, D and K. Since it’s such a good buy, I thought it would be interesting to explore some of the things that can be done with this product.īut first, let’s look at its health benefits. This is the time of year when canned milk (aka evaporated) is on sale, big time. ![]()
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